Ingredients

• 1 - cabbage
• 6 to 8 - green chillies
• 3 to 4 - dry red chillies
• 1/2 tsp - mustard
• 1/2 tsp - cumin seeds
• 1/2 tbsp - urad dal
• 1/2 tsp - channa dal
• 1 pinch of asafoetida
• 1/4 tsp - turmeric
• Salt to taste
• Tamarind size of golf ball
• 3 tbsp - oil

How to Make Cabbage Chutney

• Coarsely chop the cabbage and wash it.
• In a big kadai, heat oil and add the mustard, cumin, urad dal and channa dal.
• Fry for a few minutes or till the mustard splutters.
• Add hing, turmeric, dry chillies and green chillies. Fry for a minute or two.
• Add cabbage and fry till it is half cooked.
• In the meantime, soak tamarind and make a thick paste of it.
• In the food processor, grind the cabbage along with tamarind paste and salt.
• Serve it with hot rice or as a dip for bajjis.