Cabbage Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - chopped cabbage
  • 1 cup - chopped onions
  • 4 - garlic cloves
  • 5 - eggs
  • 4 tbsp - oil
  • Salt
  • Coriander
  • 1 tsp - cumin seeds
  • 1 tsp - mustard seeds
  • For Masala:
  • 3 tbsp - fresh grated coconut
  • 4 to 5 - small green chillies
  • 1 tsp - cumin seeds.

How to Make Cabbage Egg Curry

  • Heat oil in a pan add cumin, mustard, and garlic, fry for a min and add chopped onions, salt, mix well and cook for 5 min.
  • Add chopped cabbage, mix and cook on medium low flame for 10 to 15 min. Meanwhile grind green chillies, coconut and cumin seeds.
  • Once the cabbage is cooked, add the ground masala and mix well.
  • Now add the beaten eggs directly in to pan.
  • Add 2 tbsp of water, stir, cover pan, cook on low flame for 10 min. Sprinkle coriander
  • Serve.

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