Cabbage Kofta Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • For koftas-
  • 100gm - cabbage
  • 1 - green chillies
  • 1/2 inch - ginger
  • 1 tsp - cumin
  • 2 tbsp - besan/gram flour
  • 1 tsp- maida
  • Coriander leaves
  • Salt
  • Oil to fry
  • For gravy-
  • 1 - onion
  • 2 - tomatoes
  • 1/2 inch - ginger
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - coriander powder
  • 1 tsp - cumin
  • 1 - bay leaf
  • 2 - big cardamoms
  • 1 - green cardamom
  • 1 small - cinnamon stick
  • 4 - cloves
  • 2 tbsp - beaten curd
  • a pinch of sugar
  • 2 tbsp - oil
  • Coriander leaves for garnishing

How to Make Cabbage Kofta Masala Curry

  • For koftas:
  • Blend cabbage, green chillies, and ginger in a blender. Remove excess water.
  • Add cumin, besan, maida, salt and coriander leaves to this mixture and mix well.
  • Make small round balls and fry them till brown.
  • For gravy:
  • Heat oil, and temper cumin and khada masalas. Add onion and fry till light brown.
  • Add turmeric powder, red chilli powder, garam masala, and coriander powder.
  • Make a puree of tomatoes and ginger and add it to the dish.
  • When the oil separates, add 1/2 a cup of water, salt, and sugar. Bring this to boil.
  • Add beaten curd and mix well.
  • When the gravy thickens a bit, it's ready.
  • Garnish with coriander leaves and serve with koftas and roti.

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