Cabbage Pakora

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/4 kg - cabbage
  • 1/2 cup - besan flour
  • 1/4 cup - rice flour
  • 3 - green chillies
  • 2 tsp - chilli powder
  • Ginger - 1/2" piece.
  • 1 tbsp - curry leaves
  • Asafoetida - 1 pinch
  • Salt as per taste
  • Oil for deep frying

How to Make Cabbage Pakora

  • Mix chopped cabbage, chopped green chillies, roughly chopped curry leaves, gram flour, rice flour, chilli powder, asafoetida, ginger, salt and 2 tbsp hot oil (Mixing hot oil gives a crispier pakoras, and also prevents sogginess).
  • Sprinkle very little water, and mix well to a form a dry mixture
  • Heat oil in a heavy bottomed pan.
  • When the oil is hot, gently sprinkle the mixture in it and deep fry on a medium flame.
  • Fry till golden in colour and serve.
  • Recipe courtesy: Pachanti