Ingredients

• 1 cup - wheat flour
• 3/4 cup - cabbage, chopped or grated
• 2 - green chilli, finely chopped
• 1 tsp - sambar powder or red chilli powder
• 1 tsp - ginger, very finely chopped
• 1 to 2 tbsp - coriander leaves, chopped
• 1 to 2 tbsp - oil
• Salt as needed
• Water as needed

How to Make Cabbage paratha

• Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger well.
• Sprinkle water little by little to make a stiff, non-sticky, yet pliable dough.
• Roll into thin parathas with generous dusting of flour.
• Toast on tawa on both sides until golden brown spots appear.
• Drizzle oil if desired.
• Serve with any kind of raita or with curd and pickle.
• Recipe Courtesy: Rak's kitchen
• http://www.rakskitchen.net/