Cabbage paratha

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - wheat flour
  • 3/4 cup - cabbage, chopped or grated
  • 2 - green chilli, finely chopped
  • 1 tsp - sambar powder or red chilli powder
  • 1 tsp - ginger, very finely chopped
  • 1 to 2 tbsp - coriander leaves, chopped
  • 1 to 2 tbsp - oil
  • Salt as needed
  • Water as needed

How to Make Cabbage paratha

  • Mix flour, cabbage, green chilli, sambar powder, coriander, salt, oil and ginger well.
  • Sprinkle water little by little to make a stiff, non-sticky, yet pliable dough.
  • Roll into thin parathas with generous dusting of flour.
  • Toast on tawa on both sides until golden brown spots appear.
  • Drizzle oil if desired.
  • Serve with any kind of raita or with curd and pickle.
  • Recipe Courtesy: Rak's kitchen
  • http://www.rakskitchen.net/

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