Cabbage pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - finely cut cabbage
  • 1/4 cup - finely cut potatoes
  • 1/4 cup - shelled peas
  • 2 cups - cooked rice
  • 2 tbsp - grated coconut
  • 4 - red chillies
  • 1 tbsp - coriander seeds
  • 1 tbsp - tur dal
  • 5 - cashew nuts
  • 2 tbsp - Oil
  • 2 tsp - Salt
  • 1/4 tsp - turmeric powder

How to Make Cabbage pulao

  • Soak red chillies, coriander and tur dal in enough water for 20 minutes.
  • Take oil in a flat bottomed vessel and heat it. Add cashew nuts and fry till light brown. Remove the nuts in a plate.
  • Add cut cabbage, potatoes, peas and cook after adding little water and salt.
  • Grind the soaked masalas and coconut to a fine paste. Add to the cooked vegetables.
  • Now add the cooked rice to this mixture and mix well.
  • Add the fried cashew nuts and serve hot.

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