Cabbage-Radish Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

  • Cabbage - 1/2 kg
  • Carrot - 1
  • Tomato - 1
  • Curd - 1/2 cup
  • Cream - 2 tbsps
  • Sugar - 2 tsps
  • 1/4 cup - peanuts
  • 1/4 cup - channa dal
  • 1/4 cup - grated radish
  • Salad oil - 1 tbsp
  • Salt to taste

How to Make Cabbage-Radish Salad

  • Cut the cabbage into thin slices.
  • Blend cabbage with roasted peanuts, channa dal (soaked in water and drained after 4 hours), and grated radish.
  • Churn curd with cream, sugar, salt and salad oil to taste. Mix well and cool.
  • Add grated carrot and chopped tomato.
  • Once cooled, dress cabbage and radish salad with the curd mixture and serve.

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