Cabbage Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • Rice - 1 cup
  • Cabbage - 1 (small in size)
  • Coconut - 1/2 (grated)
  • Green chilli - 7 or 8
  • Ginger - 1 small piece
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Mustard dal - 1 tsp
  • Urad dhal - 1 tsp
  • Ghee 1 tsp
  • To Garnish:
  • Coriander leaves
  • Curry leaves
  • Cashewnuts

How to Make Cabbage Rice

  • Cook rice in a rice cooker separately. Cook cabbage with salt, turmeric and water in a open sauce pan.
  • Drain the remaining water if any.
  • Make coconut paste with chilli and ginger.
  • Add mustard and urad dhal with ghee in a tawa.
  • Add cooked cabbage and grinded coconut. Keep in the stove till it becomes dry.
  • Add to the rice and mix gently.
  • Season with fried cashews and coriander leaves. Serve hot.

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