Cabbage Sandwiches

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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  • 1 cup - cabbage, shredded fine
  • 1 - carrot cut in thin juliennes
  • 2 - garlic pods
  • 1/2 piece - ginger
  • 1/2 tbsp - butter
  • Salt to taste
  • 1/4 tsp - pepper powder
  • 2 slices - sandwich bread

How to Make Cabbage Sandwiches

  • Heat the butter in a skillet. Add cabbage and carrot. Stir fry till tender.
  • Add salt, pepper, garlic and ginger and stir and remove. Cool the mixture.
  • Place a spoonful of the mixture on a slice of bread. Place the other slice over it.
  • Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot.
  • Serve with tomato ketchup or Mexican sauce.