Cabbage with Red Beans

Recipe by
Total Time:
60 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • White Cabbage – 250 grams
  • Red Beans – 100 grams
  • Red Onion – 1 large
  • Freshly grated or desiccated Coconut – 1 to 2 cups
  • Curry Leaves – 2 sprigs
  • Ginger – Garlic Paste – 1tbsp
  • Salt to taste
  • Turmeric Powder – ½ tsp
  • Water – 350 ml
  • Chilli – depending on taste (optional)

How to Make Cabbage with Red Beans

  • Finely shred cabbage.
  • Chop onion finely.
  • Soak red beans overnight in hot water. Wash and change water regularly.
  • Bring red beans to boil. Reduce flame and simmer for 30 mins, covered.
  • Meanwhile, cover and cook the remaining ingredients in a kadai, for about 10 mins.
  • Mix in red beans to step 2, adjust seasoning if necessary and serve.
  • An excellent option is to serve it with steamed rice and chutney.

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