Cajun Fried Baby Corn

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Cajun Fried Baby Corn is a popular dish made from Cajun mix and handful of spices. This delicious recipe is loved by people with all sorts of taste buds. In fact, this vegetarian recipe is a massive hit amongst vegetarians and non-vegetarians alike.

It is pretty easy to make this delicious snack from baby corns. You can learn how to make it with our step by step recipe guide mentioned below.

All you need are some baby corns slit in half and Cajun flour to coat them over. They can be made by deep frying up the baby corns. As soon as they are ready, it is best to relish them piping hot with marinara sauce.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 gms - Baby corn
  • 50 gms - Cajun flour
  • 100 ml - Batter mix
  • 100 gms - French fries
  • 50 ml - Oil
  • 60 ml - Marinara Sauce

How to Make Cajun Fried Baby Corn

  • First of all, clean the fresh baby corn and wash it with water.
  • Now slit it two equal halves from the middle.
  • Now put this slit baby corn in Cajun flour. Rub it gently so that the flour sticks on the baby corns evenly.
  • Remove it from the flour and put it in fry batter mix and dip it well.
  • Again put in Cajun flour and rub it properly in it so that each baby corn gets coated well.
  • Deep fry for 3-4 minutes.
  • Remove from oil and put it on paper napkins to drain out excess oil.
  • Arrange it on a dinner plate.
  • Serve with French fries, ranchero sauce and coleslaw.
  • Garnish it with a sprig of parsley. 

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