Cake rasmalai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - flour
  • 1/2 cup - sugar
  • 1 cup - condensed milk
  • 1 cup - milk
  • 4 tsp - butter
  • 1 pinch - baking powder
  • 1 tbsp. - nuts and raisins
  • For malai:
  • 1 liter milk
  • 1/2 cup - sugar
  • 1 tbsp. - nuts and raisins

How to Make Cake rasmalai

  • Sieve flour.
  • In a mixing bowl, melt butter. Add flour, sugar, baking powder and milk, and mix well.
  • Add condensed milk. Beat well till smooth and soft.
  • Grease a baking tray with butter. Pour in the batter.
  • Top with nuts and raisins.
  • Bake for 10 mins. in a microwave oven at 100 degrees Centigrade.
  • Cool and cut into pieces.
  • Boil milk with sugar. Let it cool.
  • Add cake pieces. Let it soak in milk. Garnish with nuts and raisins.
  • Cake rasamalai is ready.

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