Cake Truffle

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 - Chocolate cake
  • 16 oz - Chocolate frosting
  • Chocolate bars - as needed
  • Nuts coarsely powdered

How to Make Cake Truffle

  • Crumble the cake while it is warm.
  • Now, add the frosting to the cake.
  • Roll the mixture in to small balls and let them cool completely.
  • Melt the chocolate over a double-boiler.
  • Now, stir in coarsely powdered nuts (optional)
  • Use two forks to roll the balls in the chocolate.
  • Place the chocolate coated balls on wax paper.
  • Decorate while the coating is still wet.
  • Serve once the chocolate coating is completely cooled and hardened.
  • The cake truffles are best served at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.