Capsicum And Cottage Cheese (Paneer) Fried Rice

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - cooked rice
  • 1 - capsicum (chopped)
  • 1 - large onion (chopped)
  • 1/2 cup - cooked peas
  • 2 tbsp - oil
  • Salt to taste
  • 1 tsp - chopped garlic
  • 1 tsp - chopped ginger
  • 3 - spring onions (chopped into small bits)
  • 1 tsp - ground pepper/black pepper powder
  • 1 tsp - soya sauce

How to Make Capsicum And Cottage Cheese (Paneer) Fried Rice

  • Heat oil in a pan and saute the onions, garlic and ginger till golden brown.
  • Add chopped capsicum, onions and peas and fry for about 3 minutes.
  • Add the paneer/cottage cheese, soya sauce, pepper and salt and fry for a few minutes.
  • Mix in the rice and stir well.
  • Garnish with chopped spring onions.
  • Recipe courtesy: Anglo-Indian Recipes