Capsicum in Kaju Gravy

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - milk
  • 6 - capsicum, chopped fine (medium size)
  • 6 - onions, chopped fine (medium size)
  • 15 - garlic cloves, chopped fine
  • 1/2 tsp - turmeric powder
  • 1 tbsp - red chilli powder
  • 1/2 tbsp - Punjabi garam masala powder
  • 1/4 tsp - cumin powder
  • 3/4 tsp - poppy seeds
  • 2 tbsp - grated coconut
  • 10-12 - cashew nuts
  • 1/2 tsp - cumin seeds

How to Make Capsicum in Kaju Gravy

  • Soak cashew nuts, poppy seeds, and grated coconut in water for 10-15 minutes, and then grind to a smooth paste.
  • Heat oil in a kadai (frying pan), and add cumin seeds when the oil is hot. Add finely chopped onions and garlic and fry till golden brown.
  • Add capsicum, turmeric powder, red chilli powder, Punjabi garam masala, cumin powder, and salt to taste, and fry till the capsicum is cooked.
  • Add milk and ground paste, and cook for 15-20 minutes over a slow flame till the oil separates.
  • Add coriander leaves at the end for garnishing and serve hot with steamed rice/chapati (roti).

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