Capsicum pulav

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - Basmati rice
  • 3 - capsicum, medium sized, cut into small pieces
  • 3 - onions, medium sized, cut into small pieces
  • 1 bunch - coriander leaves
  • A few - pudina leaves
  • 2- green chilly
  • 5 pieces - garlic -
  • Small piece - ginger
  • 2 tsp - Everest pulav masala
  • 5 tsps - vegetable oil
  • Salt to taste
  • A pinch - turmeric

How to Make Capsicum pulav

  • Wash the rice and keep it aside for 10 mins and then boil it separately and strain the water and keep it aside.
  • Wash the coriander and pudina leaves and make a paste of coriander and pudina leaves, garlic, ginger and green chilly.
  • In a kadai, take some oil, put the onions and fry them till they become pink.
  • Then add the chopped capsicum pieces and fry till it gets soft.
  • Add the paste of coriander leaves into the kadai and add the pulav powder, turmeric and salt.
  • Let all these mix well and wait till oil oozes out.
  • Add the pre-cooked rice and mix it well.
  • Serve hot

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