Capsicum Rice in Spices

Recipe by
Total Time:
30-45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rice
  • 3 - capsicum, large chopped
  • 1 - onion, chopped
  • 1/4 cup - chana dal
  • 1/4 cup - urad dal
  • 3 tbsp - coriander seeds
  • 10-14 - whole red chillies
  • 1 stick - cinnamon
  • 5-6 - cloves
  • 2 - green chillies, chopped
  • 1 tsp - cumin seeds
  • 1 tsp - mustard seeds
  • A few - curry leaves
  • Coriander leaves - chopped
  • 2 tsp - lemon juice
  • Salt to taste
  • Grated coconut - 3 tbsp

How to Make Capsicum Rice in Spices

  • Cook rice and keep it aside.
  • Fry chana dal, urad dal, coriander seeds, red chillies, cinnamon, cloves separately until they become light brown.
  • Then make a smooth powder of all these.
  • Heat oil in a kadai.
  • Then add mustard seeds, cumin seeds and saute for a minute.
  • Then add onions and saute well.
  • Add capsicum and fry until they are soft.
  • After that add the rice and mix well.
  • Add 3 tbsp powder and mix well.
  • Sprinkle salt and lemon juice and mix thoroughly.
  • Then add curry leaves and chopped coriander leaves along with grated coconut.
  • Sprinkle a little more powder on top to garnish .
  • Serve hot.

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