Capsicum Rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - cooked basmati rice
  • 1 - green bell pepper
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • 1 - orange bell pepper
  • Ginger -garlic paste - 1 tsp
  • Garam masala powder 1 tsp
  • Butter - 1 tbsp
  • Salt 1 tsp
  • 1 lime

How to Make Capsicum Rice

  • Cut the capsicum into fine, thin and long slices.
  • Take a big pan, pour sufficient butter in it.
  • Add the colourful bell pepper into the pan and add little bit of salt and 1 tsp of ginger- garlic paste to it.
  • Close the lid and let it cook for a while.
  • When the slices are well cooked add little bit of garam masala powder to it.
  • Mix this into the cooked basmati rice. Add salt as needed.
  • Finally squeeze lime and garnish with coriander leaves. Serve.