Caramel Cookies

Recipe by
Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 1 can - Evaporated milk (170 gms)
  • 2 cups - Caramel toffees
  • 2 cups - Cornflakes
  • 1/2 cup - Coarsely chopped walnuts
  • 1/2 cup - Raisins

How to Make Caramel Cookies

  • Preheat oven to 160 degrees C.
  • Combine evaporated milk and caramel toffee.
  • Heat on low heat for 12 to 14 mins or till caramel toffees dissolve, stirring frequently.
  • Remove from heat. Add cornflakes, walnuts and raisins
  • Stir well to mix. Drop 16 heaped tablespoons of mixture one inch apart on greased baking tray.
  • Bake, uncovered, on middle rack for 30 mins. or till the outside of the cookies is set but the inside is chewy.
  • Cook on rack. Store in an air tight jar.