Carrot & Coconut Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 4 - medium carrots, peeled and grated
  • 2 - onions, chopped
  • 3 tbsp - grated coconut
  • 5 or 6 - curry leaves
  • 1 tsp - mustard seeds
  • 3 - dry red chillies, broken
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 2 tbsp - oil

How to Make Carrot & Coconut Stir Fry

  • Heat oil in a pan and add the mustard and cumin seeds.
  • When they begin to splutter, add onions, curry leaves, and red chillies, and saute for a few minutes.
  • Add the grated carrot, turmeric, salt, chilli powder, and coconut and mix well.
  • Cook covered on low heat for about 6 to 7 minutes till the carrot is cooked. Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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