Carrot and Paneer Paratha

Recipe by
Total Time:
10-15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 2 cups - wheat flour
  • 1 - grated, carrot
  • 7 pieces - paneer cubes
  • 1 big - onion
  • 2 - green chilli
  • A few sprigs - coriander leaves
  • Cumin seed - 1/2 tsp
  • Lemon juice - 2 tsp
  • A pinch - turmeric powder
  • Water to knead

How to Make Carrot and Paneer Paratha

  • Grate the carrots and finely chop the onions.
  • Put the paneer in hot water for 10 mins. Drain the water and crumble them with hands.
  • Cut the green chilli into fine pieces, chop coriander.
  • In a kadai, add a tsp of oil and put the cumin. Then add the green chilli, onions, carrots, and the crumbled paneer. Saute for 3-5 mins.
  • Add the turmeric powder, salt as needed and finally add the chopped coriander leaves.
  • Cool, add the lemon juice to it and mix well.
  • Knead the wheat flour into a soft pliable dough.
  • Take a big lemon sized ball of the dough; roll it into a small rounds.
  • Place the stuffing on the round.
  • Close the round
  • Roll it carefully into thick parathas.
  • Heat the tawa and roast the paratha.
  • Drizzle oil on top and cook till golden brown.
  • Severe hot.
  • Recipe courtesy: Jeyashri's Kitchen