Ingredients

• 2 cups - wheat flour
• 1 - grated, carrot
• 7 pieces - paneer cubes
• 1 big - onion
• 2 - green chilli
• A few sprigs - coriander leaves
• Cumin seed - 1/2 tsp
• Lemon juice - 2 tsp
• A pinch - turmeric powder
• Water to knead

How to Make Carrot and Paneer Paratha

• Grate the carrots and finely chop the onions.
• Put the paneer in hot water for 10 mins. Drain the water and crumble them with hands.
• Cut the green chilli into fine pieces, chop coriander.
• In a kadai, add a tsp of oil and put the cumin. Then add the green chilli, onions, carrots, and the crumbled paneer. Saute for 3-5 mins.
• Add the turmeric powder, salt as needed and finally add the chopped coriander leaves.
• Cool, add the lemon juice to it and mix well.
• Knead the wheat flour into a soft pliable dough.
• Take a big lemon sized ball of the dough; roll it into a small rounds.
• Place the stuffing on the round.
• Close the round
• Roll it carefully into thick parathas.
• Heat the tawa and roast the paratha.
• Drizzle oil on top and cook till golden brown.
• Severe hot.
• Recipe courtesy: Jeyashri's Kitchen