Carrot Banana Cake

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 175 g - plain flour
  • 175 g - brown sugar
  • 1 tsp - salt
  • 2 tsp - baking powder
  • 1 tsp - bicarbonate soda
  • 3 - eggs (optional, can be replaced with 1 cup condensed milk)
  • 175 ml - sunflower oil
  • 200 g - grated carrot
  • 100 g - mashed banana
  • 150 g - chocolate or peanut butter
  • For icing:
  • 125 g - unsalted butter
  • 250 g - icing sugar
  • 1 tsp - vanilla paste

How to Make Carrot Banana Cake

  • Whisk eggs and sugar in a bowl together until the sugar has dissolved.
  • In another bowl add sunflower oil, plain flour, salt, baking powder, baking soda, carrots and banana.
  • Mix ingredients of first bowl with the other and add chocolate or peanut butter (can be replaced with 1/2 tsp cinnamon powder or orange zest).
  • Put it in a greased baking tin.
  • Cook it at 170 degrees for 40 minutes.
  • Cool completely before decorating.
  • For icing, mix all three ingredients gently and apply on top of cake.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana

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