Carrot Cabbage Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Onion (sliced)
  • 2 cups - Cabbage (chopped)
  • 1 - Carrot
  • 1 - Tomato
  • 2 pods - Garlic
  • 1 - Green chilli
  • Salt
  • 1 tsp - Badshah kitchen king masala
  • 1 tsp - Garam masala
  • 1.5 tbsp - Oil
  • 1 tsp - Cumin seeds

How to Make Carrot Cabbage Curry

  • Heat oil in a pan, add jeera and let it crackle.
  • Add garlic, green chilli, onion and saute till the onion turns soft.
  • Add cabbage and grated carrot.
  • Add salt and all the masala powders.
  • When cabbage is 3/4th done, add chopped tomato and mix well.
  • Saute till the tomato turns soft.
  • Garnish with coriander leaves and serve it hot with rotis or chapattis.
  • Recipe Courtesy: Indian Vegetarian Kitchen

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