Carrot Coconut Kheer

Recipe by
Total Time:
45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 4 cups - Milk
  • 10 tsp - Sugar
  • 2 - Medium-sized carrots
  • 2 tbsp - Coconut, grated
  • 4 - Cardamoms powdered (elaichi)
  • A few - cashew nuts and raisins
  • 1 tsp - Ghee, for frying

How to Make Carrot Coconut Kheer

  • Grind the carrots into a fine paste in a mixie.
  • Bring milk to boil.
  • Add sugar to milk and stir for a while.
  • After sugar is melted, add grated coconut, carrot and cardamom powder. Let it boil for 5 minutes.
  • In a small pan, fry the cashew nuts and raisins in ghee.
  • Add it to the kheer.