Carrot Kosambari (Salad)

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 4 - fresh carrots
  • 3 - green chillies
  • Juice of 1 Lemon
  • 2 - small tomatoes
  • 2 tbsp - chopped coriander leaves
  • 2 tbsp - grated coconut
  • Salt to taste

How to Make Carrot Kosambari (Salad)

  • Wash the carrots and grate them.
  • Place the grated carrots in a salad bowl.
  • Add slit green chillies, coriander, chopped tomatoes, coconut, lemon juice and the salt.
  • Mix with help of a fork and serve.

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