Carrot Mathari

Recipe by
Total Time:
15-30 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 500 g - carrot
  • 1/2 tea cup - sugar
  • Dry fruits also 2 cardamons and vanilla essence)
  • 5 tsp - milk

How to Make Carrot Mathari

  • Cook the carrots in the pressure cooker
  • Peel off the skin
  • Then grind with sugar, milk and dry fruits
  • Then again put it on low flame for 5 mins
  • Then decorate with cherries
  • Cool it in the refrigerator

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