Carrot Poriyal with grated coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups finely chopped carrot
  • 1 tsp mustard seeds
  • 1 tsp chilli powder
  • 1/2 cup - grated coconut
  • 1 tsp - oil
  • Salt to taste

How to Make Carrot Poriyal with grated coconut

  • Boil the carrots.
  • Heat oil in a kadai, and splutter mustard. Add the carrots and chilli powder and cook for 2 minutes.
  • Add the grated coconut and salt.
  • Serve.

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