Carrot Rice with spices

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - cooked rice
  • 1/2 kg - carrots
  • a bunch - coriander leaves
  • 4 cloves - garlic
  • a small piece - ginger
  • 4 - green chillies
  • 1 small stick - cinnamon
  • 2 - bay leaves
  • salt to taste

How to Make Carrot Rice with spices

  • Grate the carrots.
  • Grind the coriander leaves along with garlic, ginger, green chillies and cinnamon to prepare a masala.
  • Heat oil in a pan and splutter the bay leaves. Add the masala with the grated carrots.
  • Cook over low fire without adding water.
  • Add salt as per taste. Add the cooked rice and mix well.

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