Carrot Rice with spices

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cooked rice
  • 1/2 kg - carrots
  • a bunch - coriander leaves
  • 4 cloves - garlic
  • a small piece - ginger
  • 4 - green chillies
  • 1 small stick - cinnamon
  • 2 - bay leaves
  • salt to taste

How to Make Carrot Rice with spices

  • Grate the carrots.
  • Grind the coriander leaves along with garlic, ginger, green chillies and cinnamon to prepare a masala.
  • Heat oil in a pan and splutter the bay leaves. Add the masala with the grated carrots.
  • Cook over low fire without adding water.
  • Add salt as per taste. Add the cooked rice and mix well.

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