Ingredients

• soft paneer made from milk 1 liter
• finely grated carrot - 1 cup
• sugar - 1 cup
• almond or rose essence few drops

How to Make Carrot Sandesh

• Blend paneer with sugar till smooth in a mixer.
• Add carrot and cook stirring till it forms a lump that leaves the sides of the vessel.
• Stir in the essence.
• Press 1-2 tbsp of the mixture into greased sandesh mould.
• Shake the mould to turn out the sandesh.
• Use all the mixture thus.
• If you do not have a sandesh mould, pour all the mixture into a greased thali (plate) and level the surface.
• Cool and cut into pieces.