Carrot Stuffed Wheat Flat Bread - Gajar Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For the stuffing: 1 cup - carrots, grated
  • 2 - green chillies, finely chopped
  • a pinch of turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - chat masala
  • 1 tsp - cumin seeds
  • salt to taste
  • 1 tsp - oil
  • For the dough: 1 cup - whole wheat flour
  • water as required
  • salt to taste
  • ghee for parathas

How to Make Carrot Stuffed Wheat Flat Bread - Gajar Paratha

  • For the dough: Mix salt to the wheat flour.
  • Add water bit by bit and knead a pliable dough. Keep aside for 30 minutes.
  • For the stuffing: Heat oil in a pan and add the cumin seeds. When the seeds splutter, add the green chillies and saute.
  • Add grated carrots and saute.
  • Add turmeric powder, coriander powder and salt to taste and cook for some time.
  • Add chat masala and mix well.
  • When the stuffing is ready, let it cool. Then make small balls out of the stuffing and keep aside.
  • For the flat bread: Take lemon-sized dough balls and roll out into 3-inch diameter discs. Add the stuffing balls, seal from all sides and pinch off the excess dough.
  • Flatten the stuffed ball using your palm and dust with flour.
  • Roll out into 6-inch diameter disc.
  • One by one, place the discs on a hot griddle and let them get a few brown spots on one side.
  • Flip the flat bread and cook the other side.
  • Apply ghee on the top side and flip again. Cook both the sides and transfer onto a serving plate.
  • Serve with raita or plain yogurt.
  • Recipe courtesy: