Carrot Vanilla Cake

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1/2 cup - Oil
  • 2 - Eggs
  • 1 cup - Sugar, powdered
  • 1/2 tsp - Soda bi-carbonate
  • 1/2 tsp - Baking powder
  • 1 cup - Maida
  • 2 tsp - Cinnamon powder
  • 1 tsp - Essence, vanilla
  • 1.5 cup - Carrots, grated
  • 1/2 tsp - Salt

How to Make Carrot Vanilla Cake

  • Mix the oil, eggs, and sugar with a hand mixer.
  • Then add the flour, dry ingredients, and vanilla essence. Mix again.
  • Fold in the grated carrots and bake at 145 degrees for 45 to 60 minutes.
  • Recipe Courtesy: Mangalorean Recipes.

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