Cashew and cardamom cookies

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 200 g - Plain Flour
  • 110 g - Caster Sugar
  • 1 - Egg
  • 50 g - Butter
  • 150 g - Cashew butter
  • 1/2 tsp -Baking powder
  • 3 -Cardamom pods
  • 1 tbsp - Desiccated coconut
  • 2 to 3 tbsp - Milk
  • To Prepare cashew butter:
  • 150 g - Cashewnuts
  • 1 tbsp - Oil.

How to Make Cashew and cardamom cookies

  • Dry roast the cashew nuts and blend in a food processor with the oil for the cashew butter.
  • Let it remain crunchy. Keep aside.
  • In the meanwhile preheat the oven to 180 degree Celsius.
  • Now remove the seeds from the cardamom pod and grind into a powder and keep aside.
  • Then cream the butter and sugar and add the cashew butter to it . Then add the egg and cardamom powder and mix it well.
  • Sift the flour and baking powder into this mixture and knead it into a smooth dough.
  • Now grease and line two baking sheets.
  • Now divide the dough into lemon sized balls.
  • Flatten the portion slightly and sprinkle some desiccated coconut on top.
  • Bake the cookies for 15 to 20 mins.