Cashew fried rice

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe


  • 3 cups - cold cooked rice
  • 1 cup - mixed vegetables
  • 1/2 cup - snow peas
  • 1 cup - sliced mushrooms
  • 1 stalk - celery, chopped
  • 2 to 3 - spring onions, finely sliced, greens and whites divided
  • 1/2 cup - cashews
  • 2 - garlic cloves
  • 1 - ginger, peeled and julienned
  • 1 tsp - chilli sesame oil
  • 2 tbsp - soy sauce
  • Salt and white pepper to taste

How to Make Cashew fried rice

  • Heat wok. Once hot, add chilli sesame oil.
  • Add the cashews to the oil and stir until golden. Set aside.
  • In the same wok, add the spring onion whites, celery, ginger and garlic. Stir for 6-7 seconds or until aromatic.
  • Then add the steamed vegetables along with snow peas. Stir for another 5-6 seconds.
  • Next goes the sliced mushrooms. Stir for another 10 seconds.
  • Now add the soy sauce and cook for 10-15 seconds.
  • Add the cooled/cold rice and mix to combine.
  • Season to taste with salt and pepper.
  • Add the cashews and mix until combined.
  • Garnish with spring onion greens and serve hot with any accompaniment of your choice.
  • Recipe courtesy: Dhivya Karthik