Cashew Nut And Raisin Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - basmati or any other rice
  • 2 tbsp - oil
  • 2 tbsp - ghee
  • 3 - onions, sliced finely
  • 1 tbsp - garlic paste
  • 3 or 4 - green chillies, sliced lengthwise
  • 10 or 12 - cashew nuts, broken into halves
  • 2 tbsp - raisins
  • 1 - chicken soup cube
  • 4 - cloves
  • 3 - cardamoms
  • 3 pieces - cinnamon
  • 2 - bay leaves
  • salt to taste

How to Make Cashew Nut And Raisin Rice

  • Heat oil in a pan and saute the spices, bay leaves, and onions for a few minutes.
  • Add garlic paste and green chillies and fry for a few minutes.
  • Add ghee, soup cube, cashew nuts, and raisins and mix well.
  • Add 4 cups of water and boil.
  • Add rice and a little salt and simmer for about 15 minutes or till the rice is cooked.
  • Garnish with chopped coriander leaves or parsley.
  • Serve with any curry.
  • Recipe Courtesy: Anglo-Indian Recipes

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