Cashewnut Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 250 g - cashewnuts
  • 2 liters - milk
  • 250 g - sugar
  • 50 g - ghee
  • 1 tsp - essence of rose
  • silver foil

How to Make Cashewnut Cake

  • Put milk and sugar together on fire.
  • When the milk turns thick, put in the cashew nuts and cook till the mixture turns very thick and leaves the sides of the vessel.
  • Then start adding a little ghee at a time, till all the ghee is used up and absorbed by the cake.
  • Now put in the essence and remove from fire. Put the mixture in a greased thali.
  • Level the surface, cover it with foil and cut into any desired shape as you wish to after it becomes cold.
  • You may store it in an airtight container. It lasts for a week.