Casserole

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 - onion, chopped
  • 1/4 cup - butter
  • 1/4 cup - flour
  • 2 cups - milk
  • 1/3 cup - mayonnaise
  • 2 tbsp - prepared mustard
  • 1 (10 oz.) - frozen cauliflower
  • 1 (6 oz.) - can tuna, undrained
  • 1/4 lb - egg noodles, cooked
  • 1/2 cup - red pepper, chopped
  • 1/2 cup - green pepper, chopped
  • Bread crumbs
  • Pepper to taste
  • Salt to taste

How to Make Casserole

  • In small saucepan, saute onions in butter till tender.
  • With a whisk, blend in flour. Gradually stir in milk and cook until sauce thickens, stirring constantly.
  • Remove form heat and blend in mayonnaise, mustard, salt and pepper.
  • In a greased 2 quart glass casserole dish, combine the sauce, cauliflower, tuna, noodles and peppers.
  • Sprinkle bread crumbs on top.
  • Bake at 350 degrees for 35 mins.

EXPLORE CATEGORIES