Cauliflower and Carrot Biriyani

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice
  • 2 - onions
  • 1 - carrot
  • 12 - small flowerets cauliflower
  • 5 or 6 - green chillies
  • 4 cloves - garlic
  • 1/2 piece - ginger
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1 tsp - garam masala powder
  • A few sprigs - coriander
  • 4 sprigs - curry leaves
  • 6 - cashew nuts
  • 2 tsp - ghee
  • Salt to taste

How to Make Cauliflower and Carrot Biriyani

  • Wash and soak rice for an hour
  • Chop onions, carrot and cauliflower.
  • Heat ghee in microwave for 1 min.
  • Add cashew nuts, fry for a minute and keep aside.
  • Add mustard, curry leaves and chillies for 30 secs.
  • Now add onion, carrot, cauliflower, garlic, ginger, coriander, cumin, masala powders and salt, and cook for 3 minutes.
  • Drain the rice and add to it. Add 2 cups of water and mix lightly.
  • Microwave for 11 minutes, stirring once after 5 minutes.
  • Sprinkle with finely chopped coriander leaves and cashew nuts.

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