Cauliflower and Lettuce Soup

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 cups - cauliflower florets
  • 2 - onions, medium size
  • 2 cups - milk
  • 1 liter - vegetable stock
  • 1 cup - lettuce, chopped
  • 1/2 cup - celery, chopped
  • 2 tbsp - butter
  • salt & pepper to taste
  • grated cheese to garnish

How to Make Cauliflower and Lettuce Soup

  • Heat the butter and lightly saute all the vegetables.
  • Add the stock and simmer till the vegetables are cooked.
  • Cool and blend the vegetables in a mixer.
  • Add the milk and heat the soup till it just begins to bubble at the sides.
  • Add salt and pepper to taste.
  • Serve hot, garnished with grated cheese.

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