Ingredients

• 1 - medium sized cauliflower
• 3 tbsp - butter
• 4 tbsp - grated cheese
• 3 tbsp - breadcrumbs
• 3 tbsp - flour
• 1 cup - milk
• Salt to taste
• 1 tsp - pepper powder

How to Make Cauliflower Bake

• Cut the cauliflower in half, remove the stalk and cut it into florets.
• Soak in warm salt water for 45 mins
• Cook the cauliflower florets in boiling water with a pinch of salt for 5 min
• Drain and keep aside.
• Melt the butter in a pan and slowly mix in the flour till smooth.
• Add the milk slowly to the butter and flour mixture.
• Mix well and simmer on low heat for 5 mins
• Turn off the heat, add the salt, pepper, 2 tbsp grated cheese, 2 tbsp of breadcrumbs to this sauce and mix well.
• Now add the cooked cauliflower and mix the remaining breadcrumbs, cheese together and spread evenly on top.
• Bake in a moderate oven (355 degree F) for about 20-25 minutes till the top is golden brown.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes