Cauliflower Chutney

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 - medium sized cauliflower
  • 1 - lime
  • 3 tsp- red chilli powder
  • 2 tbsp- cumin
  • 2 tsp- cumin powder
  • 2 tsp- mustard
  • 2 tsp- fenugreek
  • 2 tsp- salt
  • 2 - flakes garlic
  • 1 sprig- curry leaves

How to Make Cauliflower Chutney

  • Cut florets and soak in hot salt water for 25 minutes. Drain and dry on a tissue paper. Mix all powders including salt and add dried florets to it.
  • Heat oil in skillet; add mustard seeds and cumin to it.
  • Add crushed garlic and curry leaves.
  • Remove from the stove and pour on to the florets and mix well.
  • Finally add lime juice to it. Serve after a few hours.

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