Cauliflower Kadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup cauliflower, cut into pieces
  • 1 cup grated coconut
  • 6 flakes garlic, crushed lightly
  • 2 cm ball tamarind
  • 4 red chillies
  • 1 tsp black pepper seeds
  • 1 tsp cumin seeds
  • 2 tbsp oil

How to Make Cauliflower Kadi

  • Heat 2 tsp of oil and roast pepper, cumin and red chillies.
  • Grind these with coconut and tamarind to a smooth paste.
  • Heat the remaining oil in a kadai.
  • Add garlic and fry till dark brown.
  • Add cauliflower pieces, 1/2 cup water and salt.
  • Cover and simmer till the cauliflower is cooked.
  • Do not over cook, add the coconut paste and more water if you want a smooth gravy.
  • Simmer for 3 more minutes.
  • Serve hot with steamed rice.

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