Cauliflower Moussaka

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Greek Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 200 gm - ground meat
  • 1 medium cauliflower
  • 5 tbsp - margarine
  • 3 large onions
  • 4 glasses water or meat broth
  • 2 tsp - salt
  • For Blanching:
  • 16 glasses water
  • 1 lemon (juice)
  • 3 tbsp - salt

How to Make Cauliflower Moussaka

  • Put the margarine and chopped onions into a pan, and saute until the color of the onions changes.
  • Add the ground meat and continue to saute until the meat simmers, while occasionally stirring.
  • Add water or meat broth and salt, cover and cook over low heat.
  • Place water, lemon juice and salt into another pan and bring to the boil.
  • Then add cauliflower after having removed its leaves add stalk, boil for 5-6 minutes.
  • After draining, divide into florets. Place them in a shallow cooking pan.
  • Pour the cooked meat all over the cauliflower. Cover the lid halfway and cook for about 15-20 minutes over medium heat.