Ingredients

• 200 gm - ground meat
• 1 medium cauliflower
• 5 tbsp - margarine
• 3 large onions
• 4 glasses water or meat broth
• 2 tsp - salt
• For Blanching:
• 16 glasses water
• 1 lemon (juice)
• 3 tbsp - salt

How to Make Cauliflower Moussaka

• Put the margarine and chopped onions into a pan, and saute until the color of the onions changes.
• Add the ground meat and continue to saute until the meat simmers, while occasionally stirring.
• Add water or meat broth and salt, cover and cook over low heat.
• Place water, lemon juice and salt into another pan and bring to the boil.
• Then add cauliflower after having removed its leaves add stalk, boil for 5-6 minutes.
• After draining, divide into florets. Place them in a shallow cooking pan.
• Pour the cooked meat all over the cauliflower. Cover the lid halfway and cook for about 15-20 minutes over medium heat.