Ceylon Coconut Milk Rice

Recipe by
Total Time:
45 minutes
Serves: 2-3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Basmati Rice- 2 Tumblers
  • Cinnamon- 2
  • Cloves- 2
  • Cardamom- 2
  • Ghee- 4 tsp
  • Oil- 6 spoons
  • Onion (small)- 1
  • Crushed fennel seeds - 1/2 tsp
  • Green Chilli- 2
  • Turmeric Powder- 1/2 tsp
  • Coconut Milk- 1 & 1/2 Tumblers

How to Make Ceylon Coconut Milk Rice

  • Take the Basmati rice in a bowl, wash it one time and soak it before starting to cook.
  • Then take a cooker, add 6 teaspoons of oil. Now add cinnamon, cloves, cardamom, onion, green chilli, turmeric powder and crushed fennel seeds.
  • After frying, add coconut milk and required salt. Now add the soaked basmati rice to it.
  • Close the cookware and keep it in high flame for five minutes without a whistle.
  • After 5 minutes, open the lid, add ghee and mix it from sideways to bottom.
  • Now close the lid, keep the whistle and cook for 15 minutes in low flame.
  • Then off the stove, open the cookware after 10 minutes. Garnish with nuts and curry leaves.