chana - Paneer Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cup kabuli channa (boiled)
  • 2 potatoes
  • 150 grams paneer (cottage cheese)
  • 2-3 firm tomatoes
  • 1 onion
  • 2 green chillies
  • 1 bunch coriander leaves
  • salt, red chilli powder to taste
  • 1 tsp chaat masala
  • juice of one lemon

How to Make chana - Paneer Salad

  • Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces. Finely chop, tomatoes, green chillies and onions.
  • Cube the paneer into small pieces.
  • In a large salad bowl mix together the boiled chana, potatoes, onions, tomatoes, paneer and green chillies.
  • Add salt, red chilli powder, chaat masala and lemon juice.
  • Add finely chopped coriander leaves.
  • Mix the whole salad together and chill for a couple of hours. It's a great side dish which everybody will love.

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