Chapatti Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - chapattis
  • For the filling:
  • 1 cup - grated paneer
  • 1 cup - finely chopped onion
  • 1 cup - finely chopped tomato
  • 1 cup - boiled peas
  • 1 tsp - ginger garlic paste
  • chilli powder as per taste
  • Coriander leaves - 2 tsp
  • Salt to taste
  • 1 tbsp - oil.

How to Make Chapatti Rolls

  • Heat the oil in a kadai and saute the onions. Add the tomatoes, peas, and other ingredients and cook for 5 minutes. Serve it hot.
  • Use chopped coriander leaves for garnishing.
  • Take a chapatti and keep 1 tbsp of the filling and roll them over.

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