Chapatti Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - leftover chapattis
  • 1 medium - onion
  • 2 - green chillies, finely chopped
  • Salt to taste
  • Asafoetida
  • 1/4 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • 1/2 tsp - cumin (jeera)
  • A pinch of sugar
  • Coriander leaves
  • Oil for cooking

How to Make Chapatti Upma

  • Cut the onions and the green chillies into fine pieces.
  • Tear up the chapattis into small pieces.
  • Heat oil in a pan, add mustard seeds and let it crackle.
  • Now add the channa dal, urad dal and jeera.
  • Add the onions and chillies, and saute.
  • When it turns golden brown, add the chapatti pieces and coriander leaves. Serve hot.

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