Chappati Kawa

Recipe by
Total Time:
15 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 - chappatis
  • 1/4 tsp each - cumin and mustard seeds
  • 1 tsp - ghee
  • 1/4 tsp - red chilli powder
  • 1/5 tsp - turmeric powder
  • 1/4 tsp - lemon juice
  • 1 tsp - coriander leaves, finely chopped
  • 1 cup - water
  • Salt to taste

How to Make Chappati Kawa

  • Make the chappatis into 1 inch squares.
  • Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan and add seeds to splutter.
  • Add the masala water, and boil.
  • When it starts to boil well add the chappati pieces, coriander and lemon juice.
  • Cook on low flame to soften the chappati and allow most of the water to soak in.
  • Do not make it too dry.
  • It should be mushy to eat.
  • Serve hot.