Chatpatta Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Tomatoes - 4
  • Green chillies - 3 to 4
  • Panch poran masala - 1 tsp
  • Salt to taste
  • Jaggery - 1 tsp
  • Chilli powder - 1/2 tsp
  • Oil -1 tsp

How to Make Chatpatta Tomato Chutney

  • Heat oil. Splutter the panch poran.
  • Add green chillies and chopped tomatoes.
  • Add salt, jaggery and chilli powder.
  • Cook on a low heat till tomatoes are cooked.
  • Serve hot with parathas.

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