Cheddar Rice Casserole

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - chopped onion
  • 2 - garlic cloves, minced
  • 1/4 cup - butter or margarine
  • 3 cups - cooked long-grain rice
  • 2 cups - shredded cheddar cheese
  • 1 cup - minced fresh parsley
  • 1 cup - milk
  • 4 - eggs, lightly beaten
  • 2 tsp - Worcestershire sauce
  • 1 tsp - salt

How to Make Cheddar Rice Casserole

  • In a large saucepan, saute onion and garlic in butter until tender.
  • Add remaining ingredients; mix well.
  • Transfer to a greased shallow 1 qt. baking dish.
  • Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted near the center comes out clean.

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