Cheddar Rice Casserole

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1/4 cup - chopped onion
  • 2 - garlic cloves, minced
  • 1/4 cup - butter or margarine
  • 3 cups - cooked long-grain rice
  • 2 cups - shredded cheddar cheese
  • 1 cup - minced fresh parsley
  • 1 cup - milk
  • 4 - eggs, lightly beaten
  • 2 tsp - Worcestershire sauce
  • 1 tsp - salt

How to Make Cheddar Rice Casserole

  • In a large saucepan, saute onion and garlic in butter until tender.
  • Add remaining ingredients; mix well.
  • Transfer to a greased shallow 1 qt. baking dish.
  • Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted near the center comes out clean.

EXPLORE CATEGORIES