Cheese & Egg Bake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 eggs
  • 1.5 cup - grated cheese
  • 2 large onions
  • 2 large tomatoes
  • 1 cup - green peas, boiled
  • 1.5 cup bread crumbs
  • 3 cups - milk
  • 1.5 tsp - ground nutmeg
  • pepper to taste
  • salt to taste

How to Make Cheese & Egg Bake

  • Cut onions and tomatoes into rounds.
  • Beat the eggs, add salt, pepper and nutmeg.
  • Stir in cheese and milk.
  • In a greased baking pan, arrange layers of onions and tomatoes, topped with green peas.
  • Pour the custard and sprinkle with breadcrumbs.
  • Bake in an oven at 180 C until custard sets and is browned on top.
  • Serve with green salad.

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